Squeaky and Friends

100 Pictures of a Duck named Squeaky

Squeaky the Duck

Squeaky conquers Godzilla

Squeaky conquers Godzilla

From a 1585 cookbook, of The Good Housewife’s Jewell.

A Sauce for a Roasted Duck.

Take a handful of washed parsley, mince it small, boil it with butter and vinegar upon a chafing dish, season it with sugar and a little pepper gross beaten: when it is ready put in a few crumbs of white bread, amongst the other: let it boil again till it be thick, then lay it in a platter, like the bread be of three fingers, lay of each side of one roasted duck  with a sprinkle of fresh herbs, such as thyme and marjoram and so serve them.

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This entry was posted on December 1, 2013 by in Children's Literature.
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